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Garlic Parmesan Mushrooms Crockpot: A Flavorful Delight!

Garlic Parmesan Mushrooms Crockpot
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A delicious and easy recipe for Garlic Parmesan Mushrooms made in a crockpot, perfect as a side dish or appetizer.

Ingredients

Scale
  • 1 pound of fresh mushrooms
  • 4 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of unsalted butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Clean the mushrooms and place them in the crockpot.
  2. In a bowl, mix together the minced garlic, melted butter, olive oil, thyme, salt, and pepper.
  3. Pour the mixture over the mushrooms in the crockpot.
  4. Sprinkle the grated Parmesan cheese on top.
  5. Cover and cook on low for 4 hours or on high for 2 hours.
  6. Stir occasionally to ensure even cooking.
  7. Serve warm as a side dish or appetizer.

Notes

  • For a richer flavor, add more Parmesan cheese.
  • Can be served over pasta for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-mushrooms-crockpot-recipe/