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Garlic Parmesan Potato Casserole: A Creamy Delight!

Garlic Parmesan Potato Casserole
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A creamy and cheesy garlic parmesan potato casserole that is perfect for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, boil the diced potatoes until tender, about 15 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add heavy cream, Parmesan cheese, garlic, salt, pepper, and thyme to the potatoes.
  5. Mix until well combined and creamy.
  6. Transfer the mixture to a greased baking dish.
  7. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

  • For a crispy top, broil for an additional 2-3 minutes at the end of baking.
  • Can be made ahead of time and baked just before serving.
  • Feel free to add other herbs or spices to customize the flavor.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-potato-casserole-recipe/