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Garlic Parmesan Potatoes: Crispy and Irresistible Delight!

Garlic Parmesan Potatoes (Crispy and Irresistible)
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Crispy and irresistible garlic parmesan potatoes that are perfect as a side dish or snack.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss until well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown and crispy.
  7. Remove from the oven and sprinkle with grated Parmesan cheese.
  8. Return to the oven for an additional 5 minutes to melt the cheese.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, you can parboil the potatoes before baking.
  • Feel free to adjust the amount of garlic and cheese to your taste.
  • These potatoes can be served with a variety of dipping sauces.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-potatoes-crispy-irresistible-recipe/