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Garlic Parmesan Roasted Potatoes – 5-Ingredient Magic!

Garlic Parmesan Roasted Potatoes – 5-Ingredient Side
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A simple and delicious side dish featuring crispy roasted potatoes tossed in garlic and Parmesan cheese.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper.
  4. Toss until the potatoes are well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
  7. Remove from the oven and sprinkle with grated Parmesan cheese.
  8. Return to the oven for an additional 5 minutes to melt the cheese.
  9. Serve warm and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Make sure the potatoes are cut evenly for uniform cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-roasted-potatoes-5-ingredient-side/