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Garlic Parmesan Roasted Potatoes – Simple 5-Ingredient Delight!

Garlic Parmesan Roasted Potatoes – Only 5 Ingredients!
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A simple and delicious recipe for Garlic Parmesan Roasted Potatoes using only five ingredients.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine the olive oil, minced garlic, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss until well coated.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Sprinkle the grated Parmesan cheese over the potatoes.
  7. Bake for 25-30 minutes or until golden brown and crispy.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Make sure to cut the potatoes evenly for uniform cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-roasted-potatoes-5-ingredients/