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Garlic Parmesan Roasted Potatoes: A Flavor Explosion!

Garlic Parmesan Roasted Potatoes
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Garlic Parmesan Roasted Potatoes are a delicious and easy side dish that combines the rich flavors of garlic and Parmesan cheese with crispy roasted potatoes.

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, salt, and pepper.
  3. Toss until the potatoes are well coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  6. Remove from the oven and sprinkle with grated Parmesan cheese.
  7. Return to the oven for an additional 5 minutes to melt the cheese.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • These potatoes pair well with grilled meats or as a standalone dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-roasted-potatoes-recipe/