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Garlic Parmesan Roasted Vegetables (Sheet Pan) Delight You!

Garlic Parmesan Roasted Vegetables (Sheet Pan)
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A delicious and easy recipe for garlic parmesan roasted vegetables, perfect for a sheet pan meal.

Ingredients

Scale
  • 2 cups of broccoli florets
  • 2 cups of cauliflower florets
  • 2 cups of carrots, sliced
  • 1/4 cup of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of Italian seasoning

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the broccoli, cauliflower, and carrots.
  3. In a separate bowl, whisk together the olive oil, minced garlic, salt, pepper, and Italian seasoning.
  4. Pour the olive oil mixture over the vegetables and toss to coat evenly.
  5. Spread the vegetables in a single layer on a sheet pan.
  6. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
  7. Remove from the oven and sprinkle with grated Parmesan cheese.
  8. Return to the oven for an additional 5 minutes to melt the cheese.
  9. Serve warm and enjoy!

Notes

  • Feel free to use any combination of vegetables you prefer.
  • For a spicier kick, add red pepper flakes.
  • This dish pairs well with grilled chicken or fish.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-roasted-vegetables-sheet-pan-recipe/