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Garlic Parmesan Steak Bites: Discover Crispy, Juicy Bliss!

Garlic Parmesan Steak Bites: Crispy Edges, Juicy Center Perfection!
Print Recipe

Garlic Parmesan Steak Bites are a delicious appetizer featuring crispy edges and a juicy center, perfect for any occasion.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the steak pieces, olive oil, minced garlic, salt, and pepper. Toss until the steak is well coated.
  3. Spread the steak bites in a single layer on a baking sheet.
  4. Bake in the preheated oven for 10-12 minutes, or until the steak is cooked to your desired doneness.
  5. Remove from the oven and sprinkle with grated Parmesan cheese.
  6. Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak bites for 30 minutes before cooking.
  • Serve with a dipping sauce of your choice for added taste.
  • Adjust cooking time based on the thickness of the steak pieces.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-steak-bites-crispy-juicy-delight/