PrintGarlicky Fridge Pickles My Kids Snack on Straight From the Jar!
These garlicky fridge pickles are a delicious and healthy snack that kids love to munch on straight from the jar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: 1 quart 1x
- Category: Snack
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 4 cloves garlic, minced
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon dill seeds
- 1 teaspoon black peppercorns
Instructions
- In a large bowl, combine the vinegar, water, sugar, salt, garlic, dill seeds, and black peppercorns.
- Stir until the sugar and salt are dissolved.
- Add the sliced cucumbers to the mixture and stir to coat.
- Transfer the cucumbers and brine to a clean jar.
- Seal the jar and refrigerate for at least 24 hours before serving.
- Enjoy the pickles straight from the jar as a snack!
Notes
- These pickles can be stored in the refrigerator for up to 2 weeks.
- Feel free to adjust the garlic and spices to your taste.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 30
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg