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German Bread Recipe: Discover a Rustic Homemade Delight!

German Bread Recipe A Rustic and Flavorful Homemade Delight
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A rustic and flavorful homemade German bread recipe that brings the taste of traditional baking to your kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 30-35 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • Experiment with adding seeds or herbs for extra flavor.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/german-bread-recipe-rustic-homemade-delight/