... Print

German Pancakes Oven Baked Breakfast: A Delicious Start!

German Pancakes Oven Baked Breakfast
Print Recipe

German Pancakes are a fluffy, oven-baked breakfast treat that is easy to make and perfect for feeding a crowd.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla until smooth.
  3. Pour the melted butter into a 9×13 inch baking dish.
  4. Pour the batter over the melted butter.
  5. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is puffed.
  6. Remove from the oven and serve immediately with your favorite toppings.

Notes

  • Serve with powdered sugar, fresh fruit, or maple syrup.
  • Can be made gluten-free by using a gluten-free flour blend.
  • Leftovers can be stored in the refrigerator and reheated in the oven.

Nutrition

Find it online: https://howeats.com/german-pancakes-oven-baked-breakfast-recipe/