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Ghostbusters Cupcakes: Unleash Spooky Sweetness Today!

Ghostbusters Cupcakes
Print Recipe

Delicious and spooky Ghostbusters-themed cupcakes perfect for Halloween or any ghostly celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • Green food coloring
  • White frosting
  • Ghost-shaped candies or decorations

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients and mix until smooth.
  4. Divide the batter evenly into the cupcake liners.
  5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  6. Let the cupcakes cool completely.
  7. Once cooled, tint the white frosting with green food coloring.
  8. Frost the cupcakes with the green frosting and decorate with ghost-shaped candies.

Notes

  • For a more intense chocolate flavor, consider using dark cocoa powder.
  • Ensure the cupcakes are completely cool before frosting to prevent melting.
  • These cupcakes can be made a day in advance and stored in an airtight container.

Nutrition

Find it online: https://howeats.com/ghostbusters-cupcakes-recipe-2/