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Ginger Garlic Chicken Noodle Soup: A Comfort Dish Awaits!

Ginger Garlic Chicken Noodle Soup
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Ginger Garlic Chicken Noodle Soup is a comforting and flavorful dish that combines tender chicken, aromatic ginger and garlic, and hearty noodles in a warm broth.

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 cup egg noodles
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat sesame oil over medium heat.
  2. Add minced ginger and garlic, sauté until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken and mixed vegetables, simmer for 5 minutes.
  5. Add the egg noodles and cook until tender, about 7-10 minutes.
  6. Stir in soy sauce, and season with salt and pepper to taste.
  7. Serve hot and enjoy your comforting bowl of soup!

Notes

  • Feel free to add more vegetables based on your preference.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a spicier kick, add red pepper flakes or sriracha.

Nutrition

Find it online: https://howeats.com/ginger-garlic-chicken-noodle-soup-recipe/