... Print

Gingerbread Cheesecake Bars: Delight Your Taste Buds Today!

Gingerbread Cheesecake Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously spiced gingerbread cheesecake bars that combine the flavors of gingerbread and creamy cheesecake for a perfect holiday treat.

Ingredients

Scale
  • 1 1/2 cups gingerbread cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix gingerbread cookie crumbs and melted butter until combined.
  3. Press the mixture into the bottom of the prepared baking pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract, ground ginger, cinnamon, nutmeg, cloves, and sour cream until well combined.
  7. Pour the cheesecake mixture over the crust in the baking pan.
  8. Bake for 30-35 minutes or until the center is set and the edges are lightly golden.
  9. Allow to cool completely before slicing into bars.
  10. Refrigerate for at least 2 hours before serving for best flavor.

Notes

  • For a stronger ginger flavor, add more ground ginger to the filling.
  • These bars can be topped with whipped cream or a dusting of powdered sugar before serving.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/gingerbread-cheesecake-bars-holiday-recipe/