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Gingerbread Crazy Cake: Discover the Irresistible Moistness!

Gingerbread Crazy Cake: Moist, Spiced, and Absolutely Irresistible
Print Recipe

A moist and spiced gingerbread cake that is absolutely irresistible, perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup molasses
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, brown sugar, baking soda, salt, and spices.
  3. In another bowl, combine the molasses, water, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into a greased 9×13 inch baking pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the batter.
  • This cake can be served plain or with a dusting of powdered sugar on top.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/gingerbread-crazy-cake-moist-spiced-irresistible/