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Gingerbread Latte Cake That Tastes Like Your Favorite Drink!

Gingerbread Latte Cake That Tastes Like Your Favorite Drink
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A delightful cake that combines the flavors of gingerbread and coffee, reminiscent of your favorite gingerbread latte.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup brewed coffee, cooled
  • 1/2 cup molasses
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the molasses and cooled coffee until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Top with cream cheese frosting for added richness.
  • This cake can be made a day in advance and stored in an airtight container.

Nutrition

Find it online: https://howeats.com/gingerbread-latte-cake-recipe/