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Gingerbread Loaf in the Bread Machine: Easy No-Mixer Recipe!

Gingerbread Loaf in the Bread Machine — Gingerbread Loaf Without Turning On the Mixer
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A simple and delicious gingerbread loaf recipe made in a bread machine without the need for a mixer.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Prepare the bread machine by greasing the pan.
  2. In the bread machine pan, add the wet ingredients: molasses, water, and vegetable oil.
  3. In a separate bowl, mix the dry ingredients: flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients in the bread machine.
  5. If using, fold in the chopped walnuts.
  6. Select the ‘Quick Bread’ setting on the bread machine and start the cycle.
  7. Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store the loaf in an airtight container to maintain freshness.
  • This recipe can be easily doubled for larger batches.

Nutrition

Find it online: https://howeats.com/gingerbread-loaf-bread-machine-no-mixer-recipe/