... Print

Gingerbread Muffins: Discover the Secret Recipe Today!

Gingerbread Muffins
Print Recipe

Deliciously spiced gingerbread muffins perfect for the holiday season.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup molasses
  • ½ cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the molasses and milk until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the muffin cups about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well; wrap them individually and store in the freezer.

Nutrition

Find it online: https://howeats.com/gingerbread-muffins-secret-recipe-holiday-baking/