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Gingerbread Waffles: A Delicious Holiday Breakfast Treat

Gingerbread Waffles
Print Recipe

Gingerbread Waffles are a delightful holiday breakfast treat, infused with warm spices and a hint of molasses, perfect for festive mornings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
  2. In another bowl, mix the milk, molasses, vegetable oil, and egg until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat the waffle iron and lightly grease it.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. Serve warm with maple syrup or whipped cream.

Notes

  • For a richer flavor, let the batter sit for 10 minutes before cooking.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.
  • Top with your favorite fruits or nuts for added texture.

Nutrition

Find it online: https://howeats.com/gingerbread-waffles-holiday-breakfast-recipe/