PrintGlazed Carrots with Brown Sugar for Thanksgiving: A Must-Try!
Delicious glazed carrots with brown sugar, perfect for Thanksgiving dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of carrots, peeled and sliced
- 1/4 cup of brown sugar
- 1/4 cup of butter
- 1/2 cup of water
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Pour in the water and bring to a boil.
- Reduce heat, cover, and simmer for 10-15 minutes until carrots are tender.
- Stir in the brown sugar, salt, and pepper, and cook for an additional 5 minutes until the glaze thickens.
- Serve warm as a side dish for Thanksgiving.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- These glazed carrots can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg