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Global Thanksgiving Sides from Around the World to Savor!

Global Thanksgiving Sides from Around the World
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Explore a variety of Thanksgiving side dishes inspired by global cuisines, perfect for adding a unique twist to your holiday table.

Ingredients

  • Roasted Brussels Sprouts with Balsamic Glaze
  • Maple-Glazed Carrots
  • Garlic Mashed Potatoes
  • Stuffing with Sausage and Apples
  • Green Bean Casserole
  • Sweet Potato Casserole with Marshmallows
  • Traditional Cranberry Sauce
  • Mexican Street Corn Salad
  • Italian Caprese Salad
  • Indian Spiced Rice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the Brussels sprouts by trimming and halving them, then toss with olive oil and balsamic glaze.
  3. Peel and chop the carrots, then coat with maple syrup and roast alongside the Brussels sprouts.
  4. Boil potatoes until tender, then mash with garlic, butter, and cream.
  5. Prepare stuffing by sautéing sausage and mixing with bread cubes and diced apples.
  6. For the green bean casserole, mix cooked green beans with cream of mushroom soup and top with fried onions.
  7. Make sweet potato casserole by mashing sweet potatoes and topping with marshmallows before baking.
  8. Prepare cranberry sauce by simmering fresh cranberries with sugar and water.
  9. For the Mexican street corn salad, mix grilled corn with lime juice, cotija cheese, and cilantro.
  10. Assemble the Caprese salad with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic reduction.
  11. Cook spiced rice with cumin, turmeric, and peas for an Indian-inspired side.

Notes

  • Feel free to adjust the spices and ingredients based on personal preferences.
  • Many of these dishes can be prepared in advance and reheated before serving.
  • Consider dietary restrictions when planning your menu.

Nutrition

Find it online: https://howeats.com/global-thanksgiving-sides-around-the-world/