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Gluten-Free Apple Crisp that Tastes Amazing Every Time!

Gluten-Free Apple Crisp — Gluten-Free Apple Crisp Nobody Will Guess Is Gluten-Free
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A delicious and easy-to-make gluten-free apple crisp that everyone will love.

Ingredients

Scale
  • 6 cups of sliced apples
  • 1 cup of gluten-free oats
  • 1/2 cup of almond flour
  • 1/2 cup of brown sugar
  • 1/2 cup of melted coconut oil
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with cinnamon, nutmeg, and salt.
  3. In another bowl, mix together the gluten-free oats, almond flour, brown sugar, and melted coconut oil until crumbly.
  4. Spread the apple mixture evenly in a baking dish.
  5. Top the apples with the oat mixture.
  6. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Feel free to mix in other fruits like berries for added flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/gluten-free-apple-crisp-delicious-easy-recipe/