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Gluten-Free Bagels: Discover the Perfect Chewy Treat!

Gluten-Free Bagels (chewy, baked)
Print Recipe

Delicious and chewy gluten-free bagels that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Divide the dough into equal portions and shape each portion into a bagel.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding toppings like sesame seeds or poppy seeds.
  • Store leftover bagels in an airtight container for up to 3 days.
  • These bagels can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/gluten-free-chewy-bagels-recipe/