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Gluten Free Communion Bread Recipe: Discover This Easy Delight!

Gluten Free Communion Bread Recipe
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A simple and delicious gluten-free communion bread recipe perfect for church services and gatherings.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon honey or sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
  3. In a separate bowl, combine the warm water, honey (or sugar), olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. Allow to cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • This bread can be stored in an airtight container for up to 3 days.
  • For a sweeter bread, increase the amount of honey or sugar.

Nutrition

Find it online: https://howeats.com/gluten-free-communion-bread-recipe/