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Gluten-Free Cornbread That Actually Holds Together – Discover the Secret!

Gluten-Free Cornbread That Actually Holds Together
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A delicious and easy recipe for gluten-free cornbread that maintains its structure and flavor, perfect for any meal.

Ingredients

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  • 1 cup cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider adding jalapeños or cheese to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • This cornbread pairs well with chili or soups.

Nutrition

Find it online: https://howeats.com/gluten-free-cornbread-holds-together-recipe/