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Gluten-Free Cranberry Pecan Cheese Ball: A Must-Try Holiday Snack!

Gluten-Free Cranberry Pecan Cheese Ball – Holiday Snack Everyone Can Enjoy
Print Recipe

A delicious and festive gluten-free cheese ball made with cream cheese, cranberries, and pecans, perfect for holiday gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
  2. Add the chopped cranberries, pecans, green onions, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
  3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
  4. Once chilled, remove the cheese ball from the refrigerator and roll it in additional chopped pecans to coat the outside.
  5. Transfer to a serving platter, garnish with fresh parsley, and serve with gluten-free crackers or vegetable sticks.

Notes

  • For a sweeter flavor, consider adding a drizzle of honey on top before serving.
  • This cheese ball can be made a day in advance for convenience.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/gluten-free-cranberry-pecan-cheese-ball-holiday-snack/