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Gluten-Free Dinner Rolls: Perfect for Your Holiday Feast!

Gluten-Free Dinner Rolls (holiday spike)
Print Recipe

Delicious and fluffy gluten-free dinner rolls, perfect for your holiday feast.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 2 large eggs

Instructions

  1. In a large bowl, combine gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, whisk together warm water, olive oil, and eggs.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • These rolls can be frozen after baking; reheat in the oven before serving.
  • Adjust the baking time based on your oven’s performance.

Nutrition

Find it online: https://howeats.com/gluten-free-dinner-rolls-holiday-feast-recipe/