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Gluten-Free Flatbread Ready in Just 10–20 Minutes!

Gluten-Free Flatbread (10–20 minutes)
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A quick and easy recipe for gluten-free flatbread that can be made in just 10 to 20 minutes.

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine gluten-free flour, salt, and baking powder.
  2. Add water and olive oil to the dry ingredients and mix until a dough forms.
  3. Divide the dough into small balls and roll them out into flat rounds.
  4. Heat a non-stick skillet over medium heat.
  5. Cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Remove from skillet and serve warm.

Notes

  • Store any leftover flatbread in an airtight container.
  • Can be served with dips or used as a wrap.
  • Experiment with different gluten-free flours for varied flavors.

Nutrition

Find it online: https://howeats.com/gluten-free-flatbread-quick-recipe-10-20-minutes/