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Gluten-Free Halloween Cupcakes That Wow Your Guests!

Gluten-Free Halloween Cupcakes
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Delicious and festive gluten-free cupcakes perfect for Halloween celebrations.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup milk (or dairy-free alternative)
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the eggs, vegetable oil, vanilla extract, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the Halloween-themed sprinkles.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cupcakes cool completely before decorating.

Notes

  • For a dairy-free version, use a dairy-free milk alternative.
  • Feel free to use different themed sprinkles for other occasions.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/gluten-free-halloween-cupcakes-recipe/