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Gluten Free & Keto Ricotta Gnocchi: Indulge in Pillowy Delights!

Gluten Free & Keto Ricotta Gnocchi – Pillowy Clouds in a Low-Carb Bowl
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A delicious and light gluten-free and keto-friendly ricotta gnocchi recipe that offers a delightful alternative to traditional pasta.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 large egg
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon nutmeg

Instructions

  1. In a mixing bowl, combine ricotta cheese, egg, almond flour, Parmesan cheese, salt, pepper, garlic powder, and nutmeg.
  2. Mix until a dough forms, then let it rest for 10 minutes.
  3. On a floured surface, roll the dough into long ropes and cut into small pieces.
  4. Bring a pot of salted water to a boil and gently drop in the gnocchi.
  5. Cook until they float to the surface, about 2-3 minutes.
  6. Remove with a slotted spoon and serve with your favorite sauce.

Notes

  • Ensure the ricotta is well-drained for the best texture.
  • Experiment with different herbs for added flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/gluten-free-keto-ricotta-gnocchi-recipe/