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Gluten-Free Mexican Street Tacos: A Delicious Twist!

Gluten-Free Mexican Street Tacos
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A delightful and gluten-free version of traditional Mexican street tacos, packed with flavor and freshness.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well and cook for another 5 minutes.
  3. Warm the corn tortillas in a separate pan or microwave.
  4. Assemble the tacos by placing the beef mixture on the tortillas.
  5. Top with diced onions and chopped cilantro.
  6. Serve with lime wedges on the side.

Notes

  • For a spicier kick, add jalapeños or hot sauce.
  • Feel free to customize toppings with avocado or salsa.
  • Ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://howeats.com/gluten-free-mexican-street-tacos-recipe/