... Print

Gluten-Free Peach Cobbler with Fresh Peaches you’ll love!

Gluten-Free Peach Cobbler with Fresh Peaches
Print Recipe

A delicious and easy-to-make gluten-free peach cobbler featuring fresh peaches, perfect for dessert lovers.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches with 1/2 cup of sugar and set aside.
  3. In another bowl, mix gluten-free flour, remaining sugar, baking powder, and salt.
  4. Add melted butter, milk, and vanilla extract to the dry ingredients and stir until combined.
  5. Pour the batter into a greased baking dish.
  6. Evenly distribute the peach mixture over the batter.
  7. Bake for 40-45 minutes or until the top is golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve warm with ice cream for an extra treat.
  • Can substitute peaches with other fruits like berries or apples.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/gluten-free-peach-cobbler-fresh-peaches-recipe-2/