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Gluten-Free Pizza Dough for Perfectly Crispy Edges!

Gluten-Free Pizza Dough (crispy edges)
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A delicious gluten-free pizza dough recipe that results in perfectly crispy edges, ideal for any pizza lover.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • 3/4 cup warm water

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
  3. Add the olive oil and apple cider vinegar to the dry ingredients.
  4. Gradually add warm water, mixing until a dough forms.
  5. Let the dough rest for 10 minutes.
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings.
  9. Bake in the preheated oven for 12-15 minutes or until the edges are crispy.

Notes

  • For extra crispy edges, pre-bake the crust for 5 minutes before adding toppings.
  • Store any leftover dough in the refrigerator for up to 3 days.
  • Experiment with different gluten-free flours for varied textures.

Nutrition

Find it online: https://howeats.com/gluten-free-pizza-dough-crispy-edges-recipe/