... Print

Gluten-Free Pumpkin Pie With a Crust That Holds Perfectly!

Gluten-Free Pumpkin Pie — Gluten-Free Pumpkin Pie With a Crust That Holds
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious gluten-free pumpkin pie with a crust that holds perfectly, making it a great dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the gluten-free flour, sugar, and salt.
  3. Add the diced butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the ice water, a tablespoon at a time, until the dough comes together.
  5. Roll out the dough and place it in a pie dish, trimming the edges as necessary.
  6. In another bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, and spices.
  7. Pour the pumpkin mixture into the prepared crust.
  8. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set.
  9. Let the pie cool before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a sweeter pie, adjust the sugar to taste.
  • Serve with whipped cream for added flavor.

Nutrition

Find it online: https://howeats.com/gluten-free-pumpkin-pie-perfect-crust-recipe/