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Gluten-Free Rustic Bread That Actually Tastes Amazing!

Gluten-Free Rustic Bread That Actually Tastes Like Bread!
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A delicious gluten-free rustic bread that has the texture and flavor of traditional bread, perfect for sandwiches or to enjoy with soups.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine gluten-free flour and salt.
  3. Add the yeast mixture, olive oil, and apple cider vinegar to the flour mixture.
  4. Mix until a dough forms. It should be slightly sticky.
  5. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Transfer the dough to a greased loaf pan and smooth the top.
  8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  9. Let it cool before slicing.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • Store leftover bread in an airtight container to maintain freshness.
  • This bread can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/gluten-free-rustic-bread-tastes-like-bread-recipe/