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Gluten-Free Sandwich Bread: Easy Recipes for Beginners!

Gluten-Free Sandwich Bread (beginner-friendly)
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A simple and easy recipe for making gluten-free sandwich bread, perfect for beginners.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup tapioca flour
  • 1/4 cup almond flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free all-purpose flour, tapioca flour, almond flour, sugar, salt, and instant yeast.
  3. In a separate bowl, whisk together the warm water, olive oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Let the dough rise in a warm place for about 30 minutes.
  7. Bake in the preheated oven for 30-35 minutes or until golden brown.
  8. Allow to cool before slicing.

Notes

  • Make sure all ingredients are gluten-free.
  • Store leftovers in an airtight container.
  • This bread can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/gluten-free-sandwich-bread-beginner-friendly-recipe/