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Gluten-Free Naan Bread (skillet) that’s quick and easy!

Gluten-Free Naan Bread (skillet)
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A quick and easy recipe for gluten-free naan bread made in a skillet, perfect for pairing with your favorite dishes.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup plain yogurt
  • 1/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  2. Add yogurt and warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough for a minute until smooth, then let it rest for 10 minutes.
  4. Divide the dough into small balls and roll each ball into a flat circle.
  5. Heat a skillet over medium heat and add olive oil.
  6. Cook each naan for 2-3 minutes on each side until golden brown.
  7. Serve warm with your favorite dishes.

Notes

  • Make sure to use a gluten-free all-purpose flour blend for best results.
  • Adjust the thickness of the naan according to your preference.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/gluten-free-skillet-naan-bread-recipe/