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Gluten-Free Sweet Potato Waffles: A Delicious Twist!

Gluten-Free Sweet Potato Waffles
Print Recipe

Delicious and fluffy gluten-free sweet potato waffles that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons melted coconut oil or butter

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, combine the mashed sweet potatoes, gluten-free flour, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, milk, and melted coconut oil or butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Grease the waffle iron with a little oil or cooking spray.
  6. Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
  7. Serve warm with your favorite toppings.

Notes

  • Make sure to use certified gluten-free flour to ensure the recipe is gluten-free.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Find it online: https://howeats.com/gluten-free-sweet-potato-waffles-recipe/