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Gluten-Free Dinner Rolls for Thanksgiving Everyone Will Love!

Gluten-Free Dinner Rolls for Thanksgiving — Gluten-Free Dinner Rolls Guests Won't Notice Are GF
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Delicious gluten-free dinner rolls that are perfect for Thanksgiving and will impress all your guests.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, combine gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, mix warm water, olive oil, and apple cider vinegar.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
  7. Let the rolls rise for another 15 minutes.
  8. Bake for 20-25 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • Make sure to use a gluten-free all-purpose flour blend that contains xanthan gum.
  • These rolls can be frozen after baking for later use.
  • Serve warm for the best texture and flavor.

Nutrition

Find it online: https://howeats.com/gluten-free-thanksgiving-dinner-rolls-recipe/