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Gluten-Free Tortillas (soft wraps) for Delicious Meals!

Gluten-Free Tortillas (soft wraps)
Print Recipe

Delicious and soft gluten-free tortillas perfect for wraps and meals.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 3/4 cup warm water

Instructions

  1. In a mixing bowl, combine gluten-free flour, salt, and baking powder.
  2. Add vegetable oil and warm water to the dry ingredients.
  3. Knead the dough until smooth and elastic.
  4. Divide the dough into small balls and roll each ball into a thin circle.
  5. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side.
  6. Keep the cooked tortillas warm in a clean kitchen towel.

Notes

  • Store leftover tortillas in an airtight container.
  • These tortillas can be frozen for later use.
  • Adjust the thickness of the tortillas based on your preference.

Nutrition

Find it online: https://howeats.com/gluten-free-tortillas-soft-wraps-recipe/