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Gochujang Butter Tofu: Discover a Flavorful Delight!

Gochujang Butter Tofu
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Gochujang Butter Tofu is a delicious and spicy dish that combines the rich flavors of gochujang with creamy butter, creating a delightful experience for your taste buds.

Ingredients

Scale
  • 1 block firm tofu, drained and pressed
  • 2 tablespoons gochujang
  • 2 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Cut the pressed tofu into cubes and set aside.
  2. In a pan, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Stir in the gochujang, soy sauce, maple syrup, and sesame oil until well combined.
  5. Add the tofu cubes to the pan and gently toss to coat them in the sauce.
  6. Cook for about 5-7 minutes, allowing the tofu to absorb the flavors.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • For a spicier version, increase the amount of gochujang.
  • Serve with steamed rice or noodles for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/gochujang-butter-tofu-recipe-delicious-vegan-dish/