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Gochujang Salmon Bowls: A Flavorful Dinner Delight!

Gochujang Salmon Bowls
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Gochujang Salmon Bowls are a delicious and healthy dinner option, featuring marinated salmon served over a bed of rice and topped with fresh vegetables.

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix gochujang, soy sauce, honey, and sesame oil to create the marinade.
  3. Coat the salmon fillets with the marinade and let them sit for 15 minutes.
  4. Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.
  5. While the salmon is baking, prepare the rice and steam the mixed vegetables.
  6. Once the salmon is done, assemble the bowls by placing rice at the bottom, topped with salmon and mixed vegetables.
  7. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • Adjust the level of gochujang based on your spice preference.
  • Feel free to substitute the vegetables with your favorites.
  • This dish can be made ahead of time and stored in the refrigerator for meal prep.

Nutrition

Find it online: https://howeats.com/gochujang-salmon-bowls-delicious-dinner-recipe/