PrintGolden Hawaiian Fried Chicken That’s Crispy and Juicy Awaits You!
A delicious recipe for Golden Hawaiian Fried Chicken that is both crispy and juicy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a large bowl, mix together flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add a pinch of cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the chicken rest for a few minutes after frying for better juiciness.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg