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Gooey Sourdough Chocolate Chip Cookies You Can’t Resist!

Gooey Sourdough Chocolate Chip Cookies
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Deliciously gooey sourdough chocolate chip cookies that are irresistible and perfect for any occasion.

Ingredients

Scale
  • 1 cup sourdough starter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Stir in the sourdough starter until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra gooey cookies, do not overbake.
  • Feel free to add nuts or other mix-ins if desired.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://howeats.com/gooey-sourdough-chocolate-chip-cookies-recipe/