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Grandma’s Best Zucchini Bread Recipe Never Disappoints!

Grandma's Best Zucchini Bread Recipe Never Disappoints
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A delicious and moist zucchini bread recipe that has been passed down through generations, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips or dried fruits.
  • This bread can be stored in an airtight container for up to a week.
  • Freezing the bread is an option; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://howeats.com/grandmas-best-zucchini-bread-recipe/