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Grandma’s Famous Sausage Stuffing That Steals the Show Today!

Grandma's Famous Sausage Stuffing That Steals the Show
Print Recipe

A delicious and savory sausage stuffing recipe that is perfect for any holiday gathering, bringing warmth and comfort to your table.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 8 cups cubed bread
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, add butter, onion, and celery; sauté until softened.
  4. Add sage, thyme, and pepper; stir to combine.
  5. In a large bowl, combine the bread cubes, sausage, sautéed vegetables, chicken broth, and parsley.
  6. Mix well and transfer to a greased baking dish.
  7. Bake for 30-35 minutes until golden brown on top.

Notes

  • For a vegetarian option, substitute sausage with plant-based sausage.
  • Can be prepared a day in advance and baked just before serving.
  • Adjust seasoning to taste based on preference.

Nutrition

Find it online: https://howeats.com/grandmas-famous-sausage-stuffing-recipe/