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Grandma’s Fluffy Cinnamon Sugar Donut Muffins Recipe to Try Today!

Grandma’s Fluffy Cinnamon Sugar Donut Muffins Recipe
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A delightful recipe for fluffy cinnamon sugar donut muffins that are perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • ½ cup granulated sugar (for coating)
  • 2 tsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about ¾ full with the batter.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  7. While the muffins are baking, mix the sugar and cinnamon for the coating in a small bowl.
  8. Once the muffins are done, let them cool for a few minutes before rolling them in the cinnamon sugar mixture.
  9. Serve warm and enjoy!

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips or nuts for extra texture.

Nutrition

Find it online: https://howeats.com/grandmas-fluffy-cinnamon-sugar-donut-muffins-recipe/