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Grandma’s Old-Fashioned Pot Roast: Discover Flavorful Joy!

Grandma's Old-Fashioned Pot Roast (Sundays Never Tasted So Good)
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A classic and hearty pot roast recipe that brings back the warmth of family gatherings and Sunday dinners.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, quartered
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Season the chuck roast with salt and pepper, then sear it on all sides until browned.
  4. Remove the roast and set aside. In the same pot, add onions and garlic, sautéing until softened.
  5. Add carrots and potatoes, stirring for a few minutes.
  6. Return the roast to the pot, add beef broth, Worcestershire sauce, and thyme.
  7. Cover and transfer to the oven, cooking for 3-4 hours until the meat is tender.
  8. Let it rest for 15 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the roast overnight.
  • Feel free to add other vegetables like celery or parsnips.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/grandmas-old-fashioned-pot-roast-sundays-tasted-good/