PrintGrape Jelly Crunch Hand Pies With the Perfect Bite Delight!
Delicious hand pies filled with grape jelly and a crunchy topping, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grape jelly
- 1 package refrigerated pie crusts
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles.
- Place a spoonful of grape jelly in the center of each circle.
- In a bowl, mix flour, brown sugar, oats, and melted butter to create the topping.
- Fold the pie crust over the jelly and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle the topping over each pie.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a twist, try using different flavors of jelly.
- Make sure to seal the edges well to prevent leaking.
- These can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg