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Grapefruit Pie: Discover Its Irresistible Flavor Today!

Grapefruit Pie
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Grapefruit Pie is a refreshing dessert that combines the tangy flavor of grapefruit with a sweet and creamy filling, all nestled in a flaky crust.

Ingredients

Scale
  • 1 ½ cups of graham cracker crumbs
  • ½ cup of unsalted butter, melted
  • 1 cup of sugar
  • 1 cup of fresh grapefruit juice
  • 2 tablespoons of grapefruit zest
  • 3 large eggs
  • 1 can of sweetened condensed milk (14 oz)
  • Whipped cream for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a pie pan to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  5. In another bowl, whisk together the sugar, grapefruit juice, grapefruit zest, eggs, and sweetened condensed milk until smooth.
  6. Pour the filling into the cooled crust.
  7. Bake for an additional 25-30 minutes, or until the filling is set.
  8. Let the pie cool completely before refrigerating for at least 2 hours.
  9. Serve chilled, topped with whipped cream if desired.

Notes

  • For a more intense grapefruit flavor, add more zest.
  • This pie can be made a day in advance for better flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/grapefruit-pie-recipe-refreshing-dessert/